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Food with a face (Philippine Daily Inquirer)
Lately, I’ve been having a problem of whether or not to go vegetarian. Various sources of information, from the Internet, the health and lifestyle sections of newspapers to some books I have browsed through all say that going vegetarian is the best thing one can do for animals, the environment, and one’s health.
Read more...Diet Detective: Quinoa — the little seed that could (with recipe) (The State)
This is part of a continuing series on the health benefits of grains you might not have tried. Quinoa is not technically a grain. "It is a seed of the goosefoot plant. The seeds are small, flat and oval, resembling a mix of sesame seed and millet. When cooked, the seed transforms into an interesting shape. The outer germ twists outward to form a small white 'tail' that is attached to the kernel. ...
Read more...Developing healthy attitudes about healthy foods (Gazette.Net)
As a registered nurse, John F. Kennedy High School medical careers instructor Barbara Marchwicki knows what her students need to do to stay healthy. The problem is, she said, many students do not.
Read more...Donna Maurillo, Food for Thought: What to do with all those summer vegetables (Santa Cruz Sentinel)
For me, the only benefit to September's arrival is that my garden is in full production. I hate to see the summer end, with its longer days and pleasant weather.
Read more...Reversing cardiac disease (Arizona Daily Star)
Richy Feinberg has been known to snatch a bite of Mongolian beef off someone's plate.
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