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Fake food has deep roots and a bright future - Inside Bay Area
Bac-Os, Quorn Dogs, Cool Whip, near beer, sea legs, fish balls, Tang and Vienna sausage. That's a pretty vile menu. But it's great food for thought for anyone who wishes to consider the existence of food impersonators in our midst. Why must man make ...
Read more...Dining Listings - Herald Tribune
Send restaurant name, address, phone number, menu with descriptions and contact name and phone number to: theresa.gianquinto@heraldtribune.com, cc: gayle.guynup@heraldtribune.com. Type DINING LISTING in the subject field. Follow up with a call to 361 ...
Read more...Diet Outlaw Loses 150 Pounds - San Francisco Gate
If I ever write a book about the last 1 1/2 years, I'd title it, "How to Balance Your Yin-Yang, Find Nirvana, Feel Very Beautiful (It's Never Too Late), Eat the Most Delicious Things, Enjoying Them More Than You Ever Thought Possible, and Along the ...
Read more...Day five: living on local foods - BBC UK News
When I was a child I ate as a child. Now I am a (wo)man, I've put away childish food. And I can't help wondering why. For instance, I can't remember the last time I had pork chops - my favourite meal then. Last night I had a fantastic pork steak ...
Read more...You say Palazzo - Prague Post
Call it Cirque du Soleil on a diet. Palazzo, now playing in a tent on Letná Plain opposite the Sparta Praha stadium, offers pretty much the same shtick, scaled down to fit smaller venues (and budgets): hokey emcees, jugglers, trapeze artists, a guy ...
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